Elysium Wines’ range of fruit wines, dessert wines and sparkling aperitifs are sure to tempt the palate and delight the senses.
Winemakers James and Lauren create modern Australian wines from handpicked and organic fruits, often sourcing their fruit from within a 150km radius of the cellar door itself.
Both have a keen interest in the SlowFood movement and permaculture, with some fresh organic produce available at the cellar door during summer. Plus we’re only 10 minutes’ drive south of beautiful Batemans Bay on the NSW South Coast. Why not stop by and sample our unique locally made wines, preservative-free cordials and syrups, and delicious home made jams and pickles.